Producers

The quality certification of Les Cuisineries, based on the traceability of products, implies that the main producers of fresh regional products have been asked to sign a commitment charter on their products: origin, provenance, identity, production method and manufacturing method.

In the interests of transparency of the used products, and therefore consumed, here is the list of our suppliers and producers:

Foie gras and duck
ALBY FOIE GRAS
Lascroux 81000 ALBI
www.albyfoiegras.com

Poultry
ALBI VOLAILLES
81990 PUYGOUZON

Lamb
SCEA BONTEMPS
?81340 ASSAC

Fruits and vegetables
ETS FAYOS
Chemin de Gaillagues
81380 LESCURE D’ALBI
?https://albysaveurs.fr/

Butchery meats
AGRIVIANDE
12120 CASSAGNES BEGOGNES
?https://agriviande-aveyron.com/

Saffron
KESARA
81340 TREBAS
?https://kesara.fr/

Honey
Various local producers in the Tarn Valley

Ice-creams and sorbets
Homemade